Northern Mindanao (Filipino: Hilagang Kamindanawan, Cebuano:
Amihang Mindanao) is an administrative region in the Philippines, designated as
Region X. It comprises five provinces: Camiguin, Misamis Oriental, Lanao Del
Norte, Bukidnon and Misamis Occidental and two cities classified as highly urbanized,
all occupying the north-central part of Mindanao Island, and the
island-province of Camiguin. The regional center is Cagayan de Oro. Lanao Del
Norte was transferred to Northern Mindanao from Region XII (then called Central
Mindanao) by virtue of Executive Order No. 36 in September 2001.
Component Provinces
Bukidnon
• Malaybalay
Lanao Del Norte
Misamis Oriental
• El Salvador
• Gingoog
Misamis Occidental
• Oroqueta
• Ozamiz
• Tangub
Products
Palay production, root crops, banana, pineapple, lanzones, hogs, poultry,marine agriculture and their special product is Pinakurat, an old style of coconut vinegar with spices.
Native Delicacies
Kiping- Kiping is a leaf-shaped wafer made of rice dough and vividly dyed with food coloring. Kiping wafers are entirely edible and are usually deep fried in small pieces or cooked whole over charcoal
Pastel bun de Camuguin- is a Filipino sweet filled bun originating in the province of Camiguin. The filling may consist of yema, purple yam,mocha, leche flan,or makapuno, among others.
Places of Interest
Ma. Christina Falls
Tinago Falls
Musuan Peak
Mt. Kitanglad
Mt. Dulang dulang
Mt. Hibok-hibok
Mt. Malindang
Mt. Sumagaya
Mt. Balatukan
Camuguin Island
Literary Forms and Languages
Languages:
Bukidnon
• Valencia
Camuguin
Lanao Del Norte
Misamis Oriental
• El Salvador
• Gingoog
Misamis Occidental
• Oroqueta
• Ozamiz
• Tangub
Products
Palay production, root crops, banana, pineapple, lanzones, hogs, poultry,marine agriculture and their special product is Pinakurat, an old style of coconut vinegar with spices.
Native Delicacies
Kiping- Kiping is a leaf-shaped wafer made of rice dough and vividly dyed with food coloring. Kiping wafers are entirely edible and are usually deep fried in small pieces or cooked whole over charcoal
Pastel bun de Camuguin- is a Filipino sweet filled bun originating in the province of Camiguin. The filling may consist of yema, purple yam,mocha, leche flan,or makapuno, among others.
Places of Interest
Ma. Christina Falls
Tinago Falls
Musuan Peak
Mt. Kitanglad
Mt. Dulang dulang
Mt. Hibok-hibok
Mt. Malindang
Mt. Sumagaya
Mt. Balatukan
Camuguin Island
Literary Forms and Languages
Languages:
Cebuano; Tagalog; Ilonggo; Manobo; Maranao
Literary Forms
Riddles and Proverbs (Talinghaga)
Tab-uk (Women)
Ulaging
Kaliga
Manobo
Folk Songs
No comments:
Post a Comment